Details
Seedless, succulent and sweet, almost honey like Sultanas are a natural choice for cakes, biscuits and desserts, but the warm rounded flavour also goes remarkably well with savoury ingredients such as meat, fish and poultry.
Sultanas have been the object of phytonutrient research primarily for their unique phenol content, but these delicious dried grapes are also one of the top sources of the trace mineral, boron.
Ingredients
Sultanas, Sunflower Oil
Nutritional Information
|
Per 100g serving |
|
|
Energy ( kcal) |
275 |
|
Energy (kJ) |
1171 |
|
Protein (g) |
2.7 |
|
Fat (g) |
0.4 |
|
of which saturates (g) |
Trace |
|
Carbohydrate (g) |
70 |
|
of which sugars (g) |
70 |
|
Dietry fibres (g) |
0 |
|
Sodium (mg) |
0.02 |
Country of origin
Turkey
Suitable for vegetarians
